Description
ORIENTAL FUDO PANDAN LAYER CAKES
Enjoy Oriental Layer Cake Pandan for tea time, as a snack, after a meal or before a meal. This soft layer cake makes a great dessert as well as snack. You definitely have to try it!
INGREDIENTS:
Wheat Flour, Eggs, Sugar, Shortening (Palm Oil), Milk Powder, Baking Powder, Potassium Sorbate, Pandan Flavor, Artificial Color (Brilliant Blue FCF 42090, Tartrazine 19140).
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.