A classic. Some would say a bubbly masterpiece.
Deliciously light bubbles encased in smooth chocolate.
Sugar, Dried whole milk, Cocoa mass, Cocoa butter, Vegetable fat (Palm/ Shea/ Illipe/ Mango kernel/ Kokum gurgi/ Sal), Lactose and proteins from whey (from Milk), Whey powder (from Milk), Emulsifier (Sunflower lecithin), Flavoring. Allergy advice! For allergens see ingredients in bold.
Protect from heat.
Aero brand was introduced in the North of England in 1935 as the 'new chocolate' and proved so popular that sales were extended throughout the UK by the end of the same year. By 1936, the popularity of Aero chocolate extended to New York. The brand’s success comes from its unique bubbly texture. The way the bubbles collapse and then melt on your tongue creates a deliciously smooth chocolate sensation. Over the years the popularity of the brand has spread and today the Aerobrand is enjoyed in many countries including Canada, Australia, South Africa and Japan.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.