KARL FAZER MARIANNE BAR
Crispy peppermint adds a crunch and flavor to Fazer’s decadent milk chocolate. The Fazer Company has been using fresh milk and top quality cocoa beans to make its chocolate since 1891. Its mouth-watering recipe is bound to delight all who bite into this delectable chocolate. Karl Fazer Peppermint Crisps in Milk Chocolate brings to you the famous Marianne mint in a chocolate bar!
Milk, sugar, cocoa butter, cocoa mass, glucose syrup, vegetable fat, emulsifier (soya lecithin), salt flavorings (peppermint oil, vanillin). In milk chocolate cocoa solids 30% minimum and milk solids 30% minimum. (May contain traces of hazelnuts and wheat.)
Protect from heat.
Fazer's chocolate products are made at the Vantaa factory. Our most important chocolate brand is Fazer Blue milk chocolate. Its secret recipe has remained the same since 1922, when Fazer's milk chocolate was launched in its famous blue wrapper. The uniqueness of Fazer Blue lies in the high-quality, Ecuadorian Arriba cocoa beans and fresh milk used in its manufacture. Giving and receiving Fazer chocolate is a Finnish holiday tradition! Cloetta Fazer, from Finland, is the Nordic region's largest chocolate and sugar confectionery company. Fazer 'Blue' milk chocolate is made from fresh milk and high quality cocoa beans and has a unique, creamy, soft and rich taste that makes it difficult to share.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.