HEIDI FLORENTINE MILK
Star ingredient: Florentine means a layer of almond flakes manually caramelized in caramel syrup and sour cream. It’s actually part of a French recipe, from the 17th century, made in honor of Florentine Queen Catherine de Medici.
Taste a bewildering combination of delicate & crunchy.
Sometimes, perfection is taking something you like and mixing it with something surprising. You know, like spreading a thin layer of manually caramelized almond slices on your favorite milk chocolate tablet!
sugar, caramelized almonds 30% (sugar, almond flakes 27%, glucose syrup, sour cream, milk fats), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, cocoa powder, hazelnuts, pistachio, barley (gluten)malt extract, flavors. May contain traces of walnuts.
Protect from heat.
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