Description
CAFFAREL GIANDUIA 1865 DARK
Not all chocolate is created equal! The famous Italian chocolatier Caffarel is one of the few confectioners to produce velvety chocolate starting from the cocoa bean. They carefully select and blend the best quality cocoa beans from around the world. One bite of this Gianduia 1865 chocolate bar and you'll taste the Caffarel difference! In fact, the Caffarel family was the first to blend hazelnut paste with fine chocolate in Turin, Italy in 1865. Chocolate lovers - you must try this Gianduia 1865 delight!
- Gluten Free
INGREDIENTS:
Sugar, 25% piedmont hazelnut, cocoa butter, cocoa mass, low fat cocoa power, almonds emulsifier, lecithin (soya), vanillin (artificial flavouring). May contain walnuts and pistachio nuts. Contains milk. Cocoa: 43% minimum. Gluten-free.
DIRECTIONS:
Protect from heat.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
