BAVARIAN SMOKED BRATWURST
Coarse ground, fully cooked smoked sausage. Lean cuts of pork with some beef and a hint of garlic. Reddish in color and meaty in texture. Often referred to as “farmer-style sausage.” Wonderful with fried potatoes, perfect in pastas, cold in pasta salads, on a bun, or pair with sauerkraut and mustard. A very versatile sausage..
Pork, beef, water, salt, flavorings, sodium phosphates, garlic powder, sodium erythorbate, sodium nitrite. Packed in sheep, hog, or beef casings.
Bavarian Meats is a third-generation family owned and operated business. That’s a big deal to us. We grew up eating the same foods our parents did, prepared the same way our great grandparents did. The recipes have been around longer than we have, and that’s the way we like it. Also, mustard. We like it with mustard as well.
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