BAVARIAN MEAT BOCKWURST
Known in Germany as “Weisswurst” (white sausage), our Bockwurst is a finely ground sausage made with lean cuts of veal and pork, fresh parsley, fresh green onions, and fresh celery. Delicate but full of flavor. Traditionally eaten for breakfast in Germany and used for currywurst. Since it is not smoked, it is suggested to peel the casing off after heating!
- MSG and Gluten Free
Pork and veal, water, eggs, egg whites, salt, celery, green onions, spices, parsley, onion powder, sodium phosphates. Packed in sheep, hog, or beef casings.
Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create – using only the finest natural ingredients and Old World preparation methods.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.