Description
HONIG HACHEE STEW MIX
Use this mix to prepare a great tasting Hachee meat dish. The mix contains laurel and cloves. Hachee tastes great with potatoes, mashes potatoes or rice!
INGREDIENTS:
Wheat flour, onion, glucose syrup, rice flour, bouillon powder (yeast extract, salt, maltodextrin, vegetable oil) salt, starch, sugar, flavor enhancer (monosodium glutamate, sodium guanylate, disodium inosinate), hydrogenated vegetable oil, flavor (contains milk, soya, celery, barley) spices (paprika powder, laurel, pepper, clove, allspice, cayenne pepper ), herb (garlic, parsley), coloring, antioxidant (citric acid), vegetable fat. May contain traces of celery.
DIRECTIONS:
Heat 3 tablespoons oil in a pan. Fry the meat until browned. Add the sliced onions and carrots for a few minutes. Add 250ml water. Bring to a boil. With the lid on, simmer for 2 hours, adding more water if needed. When the meat is tender, add 500ml water and Honig mix for Hachee. Bring to a boil, stirring occasionally. Simmer for 10 more minutes. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
