DUTCH CHOCOLATE LETTERS
Chocolate letters are a form of candy associated with the Dutch holiday of Sinterklaas (Saint Nicholas). Celebrants of the Sinterklaas celebration are traditionally given their initials made out of chocolate. In order to use the same amount of chocolate for each letter the manufacturer varies the thickness of the letter. This way one letter is not favored over another, for example the W, or the M over the I or the J.
Chocolate letters are also fun to give year-round!
Milk (Melk): Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavor. Cocoa solids minimum 32%, milk solids minimum 18%. May contain wheat gluten, nuts, and peanuts.
Dark (Puur): Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor. Cocoa solids 48% minimum. May contain milk, wheat gluten, nuts, and peanuts.
Protect from heat.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.