Description
WICKLEIN NUREMBERG GOLD-ELISEN LEBKUCHEN
Finest Nuremberg Elisen Elisen-Lebkuchen, such as those baked by Wicklein, are at the pinnacle of the art of baking Lebkuchen. The superior quality standard is guaranteed by the combination of 25% oil seeds (hazelnuts, walnuts, and/or Almonds) with a flour content of less than 10%!
INGREDIENTS:
Oilseeds (hazelnuts, walnuts, almonds), sugar, chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin), wheat flour, high fructose corn syrup, orange peel, invert sugar syrup, liquid whole egg, egg white powder, lemon peel, spices, whole egg powder, potato starch, dried figs, sorbitol, blossom honey, sodium bicarbonate, potassium carbonate, sodium caseinate (from milk), wheat gluten, caramelized sugar syrup, waxy corn starch, salt, disodium diphosphate, citric acid, modified corn starch, soy lecithin.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
