Description
LAMBERTZ CONTRELLA GINGERBREAD WITH CHOCOLATE
This collection of soft, brown gingerbread cookies is “two” sweet – first glazed, then dipped in chocolate!
INGREDIENTS:
Sugar, Wheat Flour, Glucose Fructose Syrup, Chocolate Liquor, Candied Orange Peel (Orange Peel, Glucose Fructose Syrup, Sugar), Persipan (Apricot Kernels, Sugar, Invert Sugar Syrup), Humectant (Sorbitol), Apricots, Potato Starch, Apple Extract, Cocoa Butter, Caramel, Dried Egg, Figs, Spices (Cinnamon, aniseed, Cloves, Fennel, Coriander), Leavening (Sodium Bicarbonate), Wheat Starch, Sunflower Lecithin, Acidifier (Citric Acid), Salt, Flavor, Gum Arabic. Contains: Wheat and Egg. Processed in a facility that also processes tree nuts (Hazelnuts, Almonds, Walnuts, Cashew Kernels, Coconut, Pistachios), Peanuts, Milk, and Soy.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
