WICKLEIN NUREMBERG LEBKUCHEN SUGAR ICED
This variety contains not less than 20% of nuts and kernels Our Meistersinger Oblaten-Lebkuchen contain even 20% nuts almonds, hazelnuts, walnuts and cashews!
Sugar, wheat flour, hazelnuts, walnuts, almonds, cashews, apricot kernels, inert sugar syrup, potato starch, orange peels, high fructose corn syrup, glucose syrup, whole egg powder, spices, honey apple purée, soy lecithin, sodium bicorbinate, potassium carbonate, waxy corn starch, salt, natural flavors, pectin, citric acid, egg white powder.
Store in a cool dry place.
Wicklein is the oldest gingerbread bakery of Nuremberg. The history of the Nuremberg gingerbread and sugar goods factory Gottfried Wicklein begins in the year 1615. Wicklein offers a variety of gingerbread variations, these are available also in lovely tins. The gingerbread and sugar goods factory Gottfried Wicklein belongs to gingerbread Schmidt since 1988.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.