An unbelievably delicious spiced cookie spread, great on rusk, bread, or by the spoon!
Speculoos biscuits (57%) [wheat flour, sugar candy (Candico®), margarine (vegetable oils and fats, water, salt, emulsifier : mono- and diglycerides of fatty acids, acidifiers : citric acid, lactic acid, colorant : ß-carotene, flavour), raw cane sugar, soy flour, invert sugar, baking powder: sodium hydrogen carbonate, cinnamon, nutmeg], vegetable oils (rapeseed, palm), sugar candy (Candico®), raw cane sugar, emulsifier: lecithin.
May contain traces of nuts, milk and eggs.
Since 1650: Vermeiren Princeps bakes marvellous caramelized biscuits in the traditional way.
The Flemish baker still does this according to the old method. The biscuits are baked like grandmother and grandfather used to bake them, but making use of innovative technological know-how. Hence the crispy caramelized biscuits have the authentic flavor of days gone by, but are now even more delicious and healthy.
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