Potato dumplings are a Norwegian food tradition and are well suited to lamb, pork knuckles, sausages, pork and bacon. These fluffy potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region of Norway. Next day leftovers are a treat when sliced into slabs and fried in butter.
57% potato, barley flour, potato starch, wheat flour, salt, rapeseed oil, emulsifier (monoglyceride), antioxidant (sodium diphosphate, ascorbyl palmitate, sodium disulfite), spices. Net contents 206g
Empty contents into bowl. Add 1 1/4 cups cold water and let it swell 10 minutes. Form 6 - 8 balls and put them in 4 cups of boiling water or stock. Simmer for 30 minutes.
TORO is a Norwegian manufacturer and brand of sauces, soups and other similar products. The Toro brand was launched in 1959 with the production of vegetable soup. It's the leading brand in cooking sauces in Norway. Today, Toro's products have very limited use of preservatives and pass very stringent quality standards. Choosing Toro means you are enjoying some of the very best that Norway has to offer.
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