TORO TRADITIONAL NORWEGIAN PEA STEW ERTESTUING
It is amazing how tasty, traditional food can be! In Norway, traditional Green Pea Stew is often served with the Norwegian seafood, Lutefisk. But this nutritious dish is also served as a side dish with meatballs, sosekjott, fish cakes, lutefisk, seibiff, smoked and salted dishes of mutton and pork, sausages and sandwiches with fried egg and bacon.
Peas 93%, sugar, corn starch, salt, canola oil, aroma, citric acid, antioxidant (sodium hydrogen sulfite), colorant (curcumin) Net contents 167g
Empty the contents of the bag into a saucepan and add 2 cups of water. While stirring, bring to a boil. Let the stew simmer 15 minutes. Extra special: Garnish with diced leeks, dried cod, bacon, potatoes, fresh herbs and don't forget the butter!
TORO is a Norwegian manufacturer and brand of sauces, soups and other similar products. The Toro brand was launched in 1959 with the production of vegetable soup. It's the leading brand in cooking sauces in Norway. Today, Toro's products have very limited use of preservatives and pass very stringent quality standards. Choosing Toro means you are enjoying some of the very best that Norway has to offer.
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