Description
ASIAN HOME GOURMET SZECHUAN KUNG PAO STIR FRY MIX
A combination of dried chili peppers and aromatic spices is used to create this renowned hot and spicy chicken stir-fry dish.
A tantalizing combination of dried chili peppers and rich, aromatic spices, this paste sachet provides a punch of pungent Kung Pao heat to your Szechuan-style stir fries in an instant. Sweetly seasoned to ensure a classic black pepper kick is flavored throughout your ingredients, this paste adds the sauce depth of flavor needed to perfect the famous Chinese dish, with garlic and soy sauce adding a succulent texture to squeeze the spice from. Wonderful with juicy cubes of chicken and even tofu, this seasoning makes flavorsome Asian cooking authentically easy to prepare!
- No MSG
- No Preservatives
- Halal Certified
- No Artificial Colors
- Vegetarian Society Approved
INGREDIENTS:
Sugar, Soybean Oil, Distilled Vinegar, Dried Chilies (8%), Salt, Onion, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolyzed Protein from Soy), Garlic, Color (Caramel (150c)), Acid Regulator (Citric Acid), Color (Paprika Oleoresin).
DIRECTIONS:
Szechuan Kung Pao Stir Fry (Serves 4):
Ingredients
1 packet Szechuan Kung Pao Stir Fry Spice Paste
(3/4-1 lb) chicken breast meat or fillet, cut into bite-sized pieces
1 tsp cornstarch or corn flour
1-2 tbsp vegetable oil
1 packet (60g/2 oz) roasted cashew nuts, almonds or peanuts
1 tbsp sherry port or Chinese wine (optional)
- Heat oil in non-stick pan or wok on medium-high heat. Coat chicken with cornstarch or corn flour.
- Add chicken and stir-fry for 1 minute. Add spice paste and fry for another 2 minutes.
- Add wine and stir-fry until meat is cooked. Mix in nuts. Serve hot with rice or noodles.
Cooking Tips: Turkey or seafood may be used instead of chicken. If a vegetarian meal is preferred, use 450g (1 lb) vegetables of your choice to replace meat.
Store in a cool dry place.
Additional Information
Style: |
Chicken |
Country: |
THAILAND |
Dietary_2: |
No preservatives |
Dietary_4: |
No MSG |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
