LES MOUETTES d' ARVOR ALBACORE TUNA IN EVOO SUNDRIED TOMATO AND GARLIC
Delicious albacore tuna in Extra Virgin Olive Oil and with tomato and garlic. Fantastic on crispbread!
White tuna, extra virgin olive oil, dried tomato purée (dried tomatoes, rapeseed oil, olive oil, spirit vinegar, salt, preservative E 223 (sulphites)), garlic pulp (sulphites), spirit vinegar, water, salt.
Refrigerate after opening.
LES MOUETTES d' ARVOR
Les Mouettes d'Arvor ('the seagulls of Arvor') is the only remaining seafood cannery in the Breton town of Concarneau, one of France's largest fishing ports. Here, Jacques Gonidec and his team continue to do things the old fashioned way: The freshest sardines, fished in season, are cured in ice-cold salt water to maintain texture and flavor, then cleaned, dried, quickly fried, cut and laid into cans... all by hand.
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