LES MOUETTES d' ARVOR MACKEREL WITH MUSCADET WINE
Covered with a marinade with herbs and Muscadet, these mackerel fillets will satisfy the most discerning palate.
60% Mackerel filets - Marinade (water, alcohol vinegar, white wine inegar, 2.8 Muscadet wine (sulphites), lemon, carrot, pickles, pepper, salt.
Refrigerate after opening.
LES MOUETTES d' ARVOR
Les Mouettes d'Arvor ('the seagulls of Arvor') is the only remaining seafood cannery in the Breton town of Concarneau, one of France's largest fishing ports. Here, Jacques Gonidec and his team continue to do things the old fashioned way: The freshest sardines, fished in season, are cured in ice-cold salt water to maintain texture and flavor, then cleaned, dried, quickly fried, cut and laid into cans... all by hand.
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