LES MOUETTES d' ARVOR MACKEREL WITH SAUCE
Plump and delicious, these Mouttes d'Arvor mackerels are boned filets in mustard sauce. This combination of fresh cream and mustard pleasantly surprise you by its sweet, delicate flavor.
Mackerel fillets, mustard sauce ( water, Dijon mustard, (water, mustard seeds, vinegar, salt, preservative; sodium bisulphate0, heavy cream (cream, stabilizer: carrageenan), sunflower oil, rice starch, white wine vinegar, salt, alcohol vinegar, garlic, spices, Muscadet white wine, artificial flavor, stabilizers: guar gum and locust bean flour). Contains mackerel, sulphites, and milk.
Refrigerate after opening.
LES MOUETTES d' ARVOR
Les Mouettes d'Arvor ('the seagulls of Arvor') is the only remaining seafood cannery in the Breton town of Concarneau, one of France's largest fishing ports. Here, Jacques Gonidec and his team continue to do things the old fashioned way: The freshest sardines, fished in season, are cured in ice-cold salt water to maintain texture and flavor, then cleaned, dried, quickly fried, cut and laid into cans... all by hand.
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