KOLDING DANISH REMOULADE
- Imported from Denmark
- Kolding Remoulade is a lunchtime staple in many Danish houses
- Remoulade is delicious on breaded fish, chicken strips, shrimp, or as a creamy dip for vegetables
- The Danish are also fond of using this as a dip for French fries
Water, canola oil, sugar, modified starch, dried cabbage, pasteurized yolk, salt, mustard, onion powder, dextrose, gelatine, spices, acidity regulator, acidifiers, preservatives.
Refrigerate after opening.
Kolding Salad Factory has been a Danish-owned family business since 1947. The company was founded in Kolding by husband and wife Christine and John Hansen. The company started as a small agency business with flour, margarine, various bakery items as well preserved, mainly fish. Kolding Remoulade is a lunchtime staple in many Danish houses. Remoulade is delicious on breaded fish, chicken strips, shrimp, or as a creamy dip for vegetables. The Danish are also fond of using this as a dip for French fries.
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