KNORR AROMAT FOR GRILL
Spice up your next barbecue with Knorr Aromat für Grill + Pfannen Gerichte! This is a perfect match for meat dishes, including cutlets, schnitzel, steak, fillets, tournedos & more!
Iodized salt, pepper, mononatrium glutamate, dinatriumminosinate, dinatriumguanylate, sugar, vegetable fat, onions, calcium silicate (as separating agent), wheat extract, garlic, boletus powder, dextrose, aroma, vegetable oil.
Use approximately 20-25g for each kilogram of meat.
The story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He experimented with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr® dried soups across Continental Europe. Today, Knorr® products are sold in nearly 90 countries around the globe.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.