Description
Indofodo Opor Ayam (chicken in spicy coconut gravy)
Opor Ayam is a chicken cooked in coconut milk, it is an Indonesian traditional dish from Central Java. Opor Ayam usually eaten with rice, ketupat or sambal goreng ati ampla (Beef liver in sambal)!
INGREDIENTS:
coconut milk, herbs, shallots, salt, vegetable oil, garlic, spices, sugar, flavour enhancer, antioxidant.
DIRECTIONS:
Cut 500 grams chicken into 6 pieces. Boil until tender but not overdone. Allow 500 ml (2 cups) of broth to remain in the pan. Add 1 sachet of Indofood Instant Seasoning Mix for Chicken in Coconut Gravy and stir well. Continue cooking for 15 minutes over low heat. Serve hot with a sprinkle of fried shallot flakes.
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
