Description
ICELANDIC COD LIVER
Ican cod liver is graded as a premium due to it's freshness, delicious gourmet taste and low levels of pollutants as the Cod fish been cought in clear cold Icelandic waters.
Raw material
The liver is from freshly caught Cod fish, canned in 24-72 hours from catch time.
Good and delicious product
Canned cod liver is known for being rich in Omega 3 fatty acids and Vitamins A and D, rarely found in other products.
Natural
Our product is so natural, that after opening it can be stored for a short time - during 2 days and strictly in a refrigirator, transfered in a glass container with lid.
Due to a special packaging in aluminium cans, our product has a good shelf life, 5 years, which allows the supermarkets not to be to stressed about best before date.
- Natural color - no added artificial colors
- No added flavors
- No preservatives
- Just liver and salt
INGREDIENTS:
Fresh cod liver in own oil, salt. No preservatives or added flavors.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
