Description
GILLE DOUBLE CHOCOLATE CRISPS
Gille's Swedish Double Chocolate Crisps come in a generous package of 125 grams. These thin, light, and crispy Swedish cookies are made with the joining of two oat-biscuits with a creamy double-chocolate filling. Perfectly round and crunchy, these treats carry natural flavors that have been loved by generations in Sweden.
Enjoy these Swedish cookies with your morning cup of coffee for a time-saving yet sweet and filling breakfast. You can also pair it with a mug of hot chocolate topped with whipped cream and mini marshmallows if you would like a more indulgent experience. These Swedish biscuits are also perfect for an after-dinner dessert or afternoon snack.
Gille has been baking cookies for over 50 years. It all started when the baker Tord Einarsson founded the brand in a cafe he worked at in Sweden in the 1960s. The word spread, and soon they would become Sweden's favorite bakery!
INGREDIENTS:
Sugar, chocolate 23% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithines), oat flakes 19%, margarine (vegetable fats: palm, palm kernel, rapeseed) water, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavoring, antioxidant: citric acid), wheat flour, whole egg powder, raising agents (sodium carbonates, diphosphates, ammonium carbonates), maize starch. May contain traces of milk, soya and nuts.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
