Nori Ebi Furikake
Japanese Topping Mix - Seaweed & Shrimp
For steamed rice, salads, soups, pasta and sushi rolls.
Furikake is a Japanese topping which usually is a mixture of dried bonito, sesame seeds, salt, sliced or seasoned seaweed, etc.
Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta and sushi rolls.
Sesame seed, dried bonito, sugar, salt, monosodium glutamate, mirin, seaweed, soy sauce, disodium 5-isonate, tocopherols.
Add to your favorite dish!
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