ANETO SQUID INK BROTH
The Paella broths combine the Aneto fresh broths with finely cut vegetable, seafood and/or meat. Cooking a Paella using the Aneto bases is quick and easy and insanely flavorful. Your guests will be very impressed!
Want to surprise yourself about how easy would it be to make a black paella? With this squid ink paella base you won't miss being by the ocean. With more than a dozen ingredients of excellent quality, the secret is all in the box. Use fine noodles instead of rice and you'll get a superb Black Fideua.
Water, fish (angler fish, codfish, conger and scorpion fish), shellfish (mussels, prawns, squid, cuttlefish), tomato, onion, virgin olive oil, carrot, leek, fennel, celery, sea salt, garlic, paprika, squid ink and saffron.
This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.
Just add rice and chicken or fish for the perfect paella every time. Refrigerate after opening.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.