Fruit

Fruit

fruit-2.jpgCanning and preserving fruit methods were developed in 1809 and Nicolas Appert, a French confectioner and brewer, observed that food cooked inside a jar did not spoil unless the seals leaked, and developed a method of sealing food in glass jars.

Thanks to him we have the ability to have cherries, figs and even watermelon year round!

  • Sabler & Rosenfeld

    WHISKEY TIPSY CHERRIES 10oz

    $5.99
    WHISKEY TIPSY CHERRIES'Cocktail ready' long stemmed colossal cherries spiked with malt whiskey. Perfect for the classic Manhattan and the trend setting vogue martini!KosherFat FreeGluten FreeINGREDIENTS:Cherries, high fructose corn syrup, water,...
    $5.99