Herring

Herring

smorrebrod-herring.jpgThese oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring has been a staple food source since at least 3000 B.C. There are numerous ways the fish is served and many regional recipes: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers.

Herring are very high in the long-chain Omega-3 fatty acids EPA and DHA. They are a source of vitamin D.

  • Sold Out!

    Gamma A Ltd

    RIGA GOLD SMOKED HERRING IN TOMATO SAUCE

    $2.75
    Hand packed golden-brown smoked Baltic herring, covered with tomato sauceEnergy - 122kCal/514kJIngredients - Smoked Baltic herring, tomato sauce (water, tomato paste,- cooked tomato, salt- soy oil, sugar, salt, garlic powder, citric acid, sweet red and...
    $2.75