Herring

Herring

smorrebrod-herring.jpgThese oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring has been a staple food source since at least 3000 B.C. There are numerous ways the fish is served and many regional recipes: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers.

Herring are very high in the long-chain Omega-3 fatty acids EPA and DHA. They are a source of vitamin D.

  • Appel

    APPEL HERRING IN TOMATO CURRY 200g

    $3.49
    CANNED APPEL HERRING IN TOMATO & CURRY 200G. MADE IN GERMANY. Herring fillets in tomato & curry sauce, subtle spicy tomato sauce with curry taste is the best quality freshly caught herring. Quickly processed a to keep all of the valuable omega-3 fatty...
    $3.49