Description
ASIAN HOME GOURMET INDIAN VINDALOO CURRY 50G. Hot Spice Paste for Curry. A famous well spiced, tangy hot curry from Goa, south-west India. Directions: 1.) Heat oil in non-stick saucepan on medium heat. Add onions and spice paste; stir fry for 2 minutes. 2.) Add meat; stir fry for 3 minutes. Stir in tomato puree or tomatoes and water. Bring to a boil. 3.) Reduce heat, cover and simmer 15 minutes or until cooked. Stir occasionally. Serve hot with rice or naan bread.
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Ingredients
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