Description
ASIAN HOME GOURMET HOT THAI GREEN CURRY SPICE PASTE MIX
Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this famous Thai dish can be served with chicken or beef. This easy to prepare dish epitomizes the clear yet delicate flavors of Thailand. Asian Home Gourmet's range of spice pastes and sauces bring the delights of Asian cuisine straight to your home. Made with the freshest ingredients!
INGREDIENTS:
Fresh Green Chilies, Lemongrass, Garlic, Shallot, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Galangal, Basil Leaves, White Pepper, Kaffir Lime Peel, Cumin, Coriander.
DIRECTIONS:
Thai Green Curry (Kaang Kiew Wan) (Serves 4): 1 packet Thai Green Curry Spice Paste; 1-2 tbsp vegetable oil; 350 g (3/4) lb) fish, cut into bite-sized pieces; 100 g (3.5 oz) green peas or aubergines; 50 g (1.75 oz) coconut cream powder (mixed with 1-1/2 cups (330 ml) water); or 1-1/2 cups (330 ml) coconut milk; sweet basil leaves, green chili or coriander as garnish (optional). 1. Heat oil in non-stick saucepan on medium-low heat. Add Spice Paste and stir fry for 1 minute. Add half of coconut milk and cook until oil appears on top. 2. Add fish and cook for 5-8 minutes or until done. 3. Add balance of coconut milk and green peas or aubergine. Bring to a boil. Garnish and serve hot with rice. Variations: For a vegetarian curry, you may use vegetables instead of fish. Complete directions on the package. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
