ABV: 9.9% IBU: 30
2015 Le Fat: Oak Barrel Aged Belgian Sour Scotch Ale
A batch over two years in the making, 2015 Le Fat was a scotch ale, but is a scotch ale no more. Belgian influences from a host of micro-organisms sour the once-sweet Fat Scotch Ale. Hints of fig, plum, and cherries occur naturally as a result. Over time the ale softens and mellows while gaining refinement and character through extended aging in oak barrels once used for winemaking.
Le fat was fermented with belgian yeast, inoculated with Lactobacillus, Pediococcus, & Brettanomyces, and aged in used Merlot, Malbec, and Cabernet barrels.
HOPS: Nugget, Cascade
MALTS: NW Pale, Munich, Caramel, Peated, Black
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Scottish & Irish Ale
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