ABV: 5.5% IBU: --
Crooked Stave Petite Sour (Hibiscus & Cinnamon Aged in Apple/Peach Whiskey Barrels)
“All our mixed culture fermentation beers, including the upcoming releases of Petite Sour and our specialty and seasonal release beers are primary fermented in large oak foeders with our mixed culture of wild yeast and bacteria,” says Chad Yakobson, Owner and Head Brewer at Crooked Stave Artisan Beer Project. “We’ve really made strides in our fermentation processes in oak, we do not use any mash/ kettle souring or other quick souring techniques. Instead we leave it all up to a full and complete fermentation with all of the necessary organisms present much like wild beers have historically been brewed.”
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