Possibly the world’s first full-bodied yellow mustard, Sir Kensington’s brings new inspiration to this American mainstay. Fragrant mustard seeds and ground turmeric imbue its rich texture with vivid color and bright flavor. Equally at home squeezed onto a ballpark frank or daubed on a charcuterie plate, this mustard carries an undeniable whiff of nostalgia perfect for savory foods.
- Gluten Free
Mustard Paste (Water, Organic White Vinegar, Mustard Seed), Water, Mustard Seed, Organic White Vinegar, Salt, Organic Sugar, Chablis Wine.
Refrigerate after opening.
|Dietary||Gluten Free, Non-GMO, Vegan|
|Country of Origin||UNITED STATES|
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