ABV: 7.2% IBU: --
This dubbel has an herbal nose backed with a myriad of aromatic malt, mahogany hue, velvet creamy mouth, savory herbs, stone fruit, toast, burnt toffee, mid-tones of fig, anise, light butterscotch and spice that carry through a myriad of warming dry herbal highlights of grass, mint and brush.
Pilsner, Wheat, Caramel, Toasted and Roasted malts; noble hops, brewed with nettles and herbs and aged in Bourbon barrels with Brett.
Pate, Hummus, Spring Rolls, Dim Sum, Corn Soup with Crab, Bouillabaisse, Mussels with Saffron Rice, Lemongrass Chicken, Middle Eastern Cuisine, Herbed Goat Cheese, Red Onion, Orange and Fennel Salad; Baguette topped with Brie, Honey, Marmalade and Cucumber, Smoked Salmon
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