Pilsner, Wheat, Toasted, Roasted and Caramel Malts, Noble Hops, Chocolate and Rose Petals
Tasting Notes: 'Rosy floral light chocolate nose, sweet amaretto, light tart, Roasted walnut hue with light ruby glow, violet and bright floral notes upfront, creamy velvet body, toasted cherry, cocoa, light and bright with balanced deep malt backing, finishing with a light lingering petal note.'
Cellar Notes: Belgian Ale aged for up to 2 years, bottled 01.2013
Food Pairings: Brie, baguette, pork roast, root vegetables, lamb pie, turnips Chocolate cake, tiramisu, figs, pastries, smoked oysters, grilled dishes and game.
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