ABV: 7% IBU: --
2-row, Wheat, Spelt, Specialty Malt, noble hops, herbs and fruit
“Delicate amoras of light oak, orange blossom, peach and fresh strawberry. Ruby-straw hue with tastes of lemon rind, tropical fruit and ripe melon. Earthy, bright and crisp with moderate tartness & acidity, finishes with a rustic dry bite'
Ale brewed with Propolis microbes, wild yeast and micro-organisms
Camembert, cheesecake, roasted chicken, fish tacos, smoked salmon, Caesar salad
GABF bronze medal 2016 - Wood and barrel aged sour ale with Fruit
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