Mors Hjemmebakte Mother's flatbread tastes like traditional home-baked bread. It fits perfectly with cured meats. Flatbread is one of the most traditional Norwegian dishes. Mother's home-baked bread is baked with a good old-fashioned recipe. It is a great accessory for soup and dinner - both for everyday and special occasions.
Wholemeal flour of rye, wheat and oats (82%), water, sifted rye flour, salt, wheat bran (1%).
Store in a cool dry place.
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