Instructions: 1) Soak raisins in lukewarm water for app. 15 mins. 2) Put mix in mixing bowl (no more than 3 pkgs. at the time. 3) Mix water, oliebollenmix with spoon or mixer with dough hooks to a smooth mixture. 4) Add raisins/currants 5) Let mixture proof for app. 45 mins at room temperature (same time for multiple packages) 6) Heat oil to 190C/350F. 7) Use two spoons or icecream scoop to make the "oliebollen" 8) Fry 3-4 mins., drain in strainer or on paper towel. Serve with icing sugar. Ingredients: wheat flour, sugar, whey powder, modified potato starch, salt, yeast. 1pkg. makes 20-25 oliebollen
Try the Van Gilse Poedersuiker (no melt icing sugar) for best results! To make "appelflappen" (apple beignets) you need: 100g. Koopmans Oliebollenmix, 150ml. milk, 4 apples, 30g. sugar, 2 tspns.cinnamon and oil. Peel apples and remove core. Cut apples in 4-5 slices and dry them off. Put Oliebollenmix in mixing bowl, add milk and stir until smooth. Press both sides of the apple slices in the sugar and cinnamon. Put the sugared apple slices through dough mixture one at the time and fry them in oil (190C). Drain in strainer or on paper towel. Sprinkle with powdered sugar.