ABV: 6% IBU: -
Lambic beers are famous for wild fermention. Instead of adding a special yeast, some brewers in leave the unfermented beer open to the elements. Wild strains of yeast and other microorganisms will then seed the liquid. As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. After the blending, the Gueuze is bottled, unfiltered and unpasteurized, and bottle conditioned in the cellar for over one year.
Pickled Eggs, Beans, Asparagas, Cucumbers, Pâté with Cornichons, Cerviche with Avacodo, Raclette with Pickled Onions and Caper Berries, Ham and Endive Gratin, Carbonade Flamande, Roast Chicken, Seared Salmon Fillets
RATINGS NOTE: These linked ratings should be used as a guideline, but not taken as 'fact', especially for beers that have not had many reviews.
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