Description
REED'S CANDIED BABY GINGER ROOT
Reed's Crystallized Ginger is custom made in the South Pacific Islands. The process is an ancient one that hasn't changed much through time. After harvesting baby ginger, (the most tender kind), the root is diced and then steeped in large vats filled with simmering raw cane syrup. After seeping for several days, the ginger is removed and allowed to crystallize into delicious nuggets. Nothing else is added. Reed's is happy to offer these treats that islanders have long enjoyed for both health and pleasure!
INGREDIENTS:
Diced Baby Ginger Root, Raw Cane Sugar And Nothing Else.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
