Description
An award-winning classic
Selected coffee varieties are refined using the Dallmayr coffee roasting process to create a top-class, premium coffee. The full aroma roasting process lends Dallmayr Classic its strong and aromatic flavor. A perfectly-blended coffee ideal for any occasion.
Preparation
Dallmayr Classic is perfect for the traditional preparation of filter coffee, whether brewed in a filter machine or with a manual filter.
We recommend using 6 to 8 grams of coffee powder and a brewing time of up to eight minutes. Convenient measuring spoons are available that hold around 7 grams of coffee, making it easy to portion the powder.
If using a manual filter, the water should be at a temperature between 92ºC and 95°C. Do not use boiling water, otherwise bitter flavours will be brought to the forefront. Coffee tastes best when freshly prepared. If there is a large amount left over that you do not need at once, transfer the coffee into a thermos flask
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
