Description
BANGO KECAP MANIS SWEET SOY SAUCE
Bango kecap manis is a great sauce for cooking and topping your meals. This dark soy sauce is sweet and heavy with taste. It is very unique and unlike soy sauces in other Asian countries. It is used daily for cooking and topping meals in Indonesian households. Put it on your meals as a topping, or use it as dipping for your meats.
INGREDIENTS:
Sugar, black soy bean extract, water, salt.
BANGO
For Kecap Bango, the product quality is always of the highest priority. Its made purely from selected high quality ingredients: black soy beans, palm sugar, salt and water without any preservative or additional chemical ingredients. The black soy beans are fermented for several months to be nicely mixed in a special process with other ingredients to give the special taste that makes Kecap Bango different from others whom use yellow soy bean!
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
