Description
Bamboe Lodeh
Lodeh is vegetable curry soup popular in Indonesia. It is originated in java. Common ingredients used are eggplant, bamboo shoot, young jackfruit, green bean, green chilli, tofu, tempeh. Sometimes chicken or beef bones is used for stock. Lodeh can be served alone with rice, or as a part of the rijstaffel. The spices used for this dish is coriander, chili, lime leaves, galangal, pepper, shallots, garlic.
INGREDIENTS:
Shallot, garlic, galangal, chili, coriander, salt, pepper, mixed spices, vegetable oil.
INTRUCTIONS:
Complete instructions on the package.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
