Description
ASIAN HOME GOURMET INDONESIAN MEAT SATAY MIX
This famous Indonesian charcoal-grilled meat on skewers can be found on restaurant menus all over the world. This rich, spicy-sweet marinade is the essential ingredient to a tender succulent Satay!
INGREDIENTS:
Onion, Sugar, Lemongrass, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat Flour), Galangal, Salt, Garlic, Coriander Seeds, Cumin, Ground Turmeric, Soybean Oil.
DIRECTIONS:
1. Marinate the meat with Marinade and oil. Cover and leave for at least 2 hours
2. Thread meat onto wooden skewers
3. To charcoal/electric grill: Grill for 8-10 minutes. Brush at least twice with remaining marinade. Turn occasionally. Serve with Asian Home Gourmet Indonesian Peanut Sauce. Garnish
Cooking Tips: Soak wooden skewers in water for 30 minutes before use to prevent them from burning. For more intense flavours, leave to marinate for at least 2 hours or refrigerate overnight.
Store in a cool dry place.
Additional Information
Style: |
Curry |
Country: |
THAILAND |
Dietary_2: |
No preservatives |
Dietary_4: |
No MSG |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
