Description
3 GLOCKEN KELCHE WAVY NOODLES
3 GLOCKEN GENUSS PUR wavy noodles are particularly good for dishes with lots of sauce, no matter if tasty meat or fruity-light tomato sauces!
INGREDIENTS:
DURUM WHEAT, spring water.
DIRECTIONS:
Add noodles to about 4-5 liters of boiling, slightly salted water. While stirring occasionally, continue cooking in the open saucepan until lightly bubbly. After 6-7 minutes they are icy (al dente).
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
