ABV: 4.8% IBU: 20
GHOSTFISH IS A DEDICATED GLUTEN-FREE BREWERY
This beer was our “Everest” – a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you join us on the Summit. A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics.
Grouse malted millet and malted buckwheat, rice, hops, coriander, juniper, citrus peel
Smoked Gouda, Green Salad with Cucumbers, Crab Cakes, Deviled Eggs, Fruit Salad, Steamed Clams, Bacon Cheddar Omelet, Grilled Shrimp, Halibut with Citrus Salsa, Smoked Salmon
GHOSTFISH BREWING COMPANY
Ghostfish Brewing is the first and only dedicated gluten-free craft brewery located in Washington state. Since opening in February 2015, Ghostfish Brewing has been exploring the uncharted waters of never before - used brewing techniques and testing the limits of what can be created without wheat, barley, rye or oats. Ghostfish brews five year-round beers; Watchstander Stout (2015 GABF® Gold Gluten Free Beer), Vanishing Point Pale Ale (2015 Gold U.S. Open Beer Championship Gluten Free Beer), Shrouded Summit Witbier, Grapefruit IPA (2015 GABF® Bronze Gluten Free Beer), and Peak Buster Double IPA.
|RATINGS:||RATINGS NOTE: These linked ratings should be used as a guideline, but not taken as 'fact', especially for beers that have not had many reviews.|
|Brand||Ghostfish Brewing Company|
|Country of Origin||UNITED STATES|
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Good beer Review by Barb
Price Value Quality
This reminds me of Blue Moon and that was one of my favorite beers before becoming Celiac. I drink it with a slice of orange and its a very nice beer. (Posted on 2/26/2018)