ABV: 4.5% IBU: 15
GHOSTFISH IS A DEDICATED GLUTEN-FREE BREWERY
Sparkling, crisp, and highly refreshing, this is a beer of elegant simplicity. Brewed with the finest malted millet and california-grown brown rice, then kissed by noble German Perle hops for a light bitterness and classic floral aroma. Perfect for those new to craft beer, or for serious beer aficionados searching for an easy-drinking break from more intense and agressive brews.
GHOSTFISH BREWING COMPANY
Ghostfish Brewing is the first and only dedicated gluten-free craft brewery located in Washington state. Since opening in February 2015, Ghostfish Brewing has been exploring the uncharted waters of never before - used brewing techniques and testing the limits of what can be created without wheat, barley, rye or oats. Ghostfish brews five year-round beers; Watchstander Stout (2015 GABF® Gold Gluten Free Beer), Vanishing Point Pale Ale (2015 Gold U.S. Open Beer Championship Gluten Free Beer), Shrouded Summit Witbier, Grapefruit IPA (2015 GABF® Bronze Gluten Free Beer), and Peak Buster Double IPA.
|REVIEWS:||RATINGS NOTE: These linked ratings should be used as a guideline, but not taken as 'fact', especially for beers that have not had many reviews.|
|Brand||Ghostfish Brewing Company|
|Country of Origin||UNITED STATES|
|Style||American Blonde Ale|
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Best so far Review by Brett
Price Value Quality
This is the new #1 on my GF Beer Rankings. Millet and rice base, versus more common sorghum, seems to give it more of the malty flavor as typical with regular beer. Other good ones: Ghostfish Grapefruit IPA. Glutenberg Red Ale, Alt Brew Farmhouse Ale, Alt Brew Belgian Sunset. Also, only has the Ground Breakers once but those are in the running too (Posted on 6/4/2017)