Fire Barrel Cider
Style: ‘Orchard Series,’ Barrel-aged
Aroma & Flavor: A robust, bold and balanced taste of traditional cider apples— with a whisper of whiskey and rye spice; smoky aromas; notes of caramel and vanilla; and a mature, tannic finish.
Alcohol Percentage: 9% abv
Bottle Volume: 750 ml. (16.9 oz.)
Sweetness: Semi dry;
Apple Varieties: 100% Finnriver orchard organic cider apples: Chisel Jersey, Brown Snout, Harry Master’s Jersey, Medaille d’Or, Frequin rouge, Dabinette & Major.
Production Notes: Carefully farmcrafted and fermented with a blend of homegrown Finnriver orchard organic cider apples and white wine yeast in stainless steel tanks. Once the fermentation is complete, we cask the cider in Washington rye whiskey barrels for 5 months to impart depth and character. This award-winning cider was inspired by PNW cidermaker Drew Zimmerman, whose mentorship and cider apple trees helped us establish our orchard.
Serving Suggestions: After chilling, allow the cider to warm slightly and serve; we favor Fire Barrel in a Belgian-style tulip glass. Try it with roasted pork, slow roasted brisket, a blue cheese burger, cured meats, smoked cheeses or any other hearty, savory fare. Caramelize an onion with Firebarrel cider and add to a dish for a feisty meal.
Store in a cool dry place.
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