DR OETKER CARAMEL FLAN 105g

Availability: In stock

Item #:11757000000804

$2.49

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DR OETKER CARAMEL FLAN 105g

Details

Crème Caramel

Indulge in this custard based dessert  with caramel sauce, especially our rich, creamy and easy to prepare Crème Caramel.

INGREDIENTS:

Dessert Mix: Fructose, dextrose, corn starch, sugar, dried whole egg, carrageenan, potassium citrate, artificial flavour, color.

Caramel Sauce: Glucose syrup, glucose-fructose, caramel colour, water, sugar, sulphites.

DIRECTIONS:

You Will Need: cold milk, 2 cups. Preparation Directions: 1. Pour it in! Pour caramel sauce into 4 dessert dishes. 2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk. 3. Stir it up! In a saucepan over medium heat, bring 1-1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken. 4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.

Additional Information

Brand DR. OETKER
Country of Origin GERMANY
Style Custard
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DR OETKER CARAMEL FLAN 105g

Crème Caramel

Indulge in this custard based dessert  with caramel sauce, especially our rich, creamy and easy to prepare Crème Caramel.

INGREDIENTS:

Dessert Mix: Fructose, dextrose, corn starch, sugar, dried whole egg, carrageenan, potassium citrate, artificial flavour, color.

Caramel Sauce: Glucose syrup, glucose-fructose, caramel colour, water, sugar, sulphites.

DIRECTIONS:

You Will Need: cold milk, 2 cups. Preparation Directions: 1. Pour it in! Pour caramel sauce into 4 dessert dishes. 2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk. 3. Stir it up! In a saucepan over medium heat, bring 1-1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken. 4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.

$2.49
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