Indulge in this custard based dessert with caramel sauce, especially our rich, creamy and easy to prepare Crème Caramel.
Dessert Mix: Fructose, dextrose, corn starch, sugar, dried whole egg, carrageenan, potassium citrate, artificial flavour, color.
Caramel Sauce: Glucose syrup, glucose-fructose, caramel colour, water, sugar, sulphites.
You Will Need: cold milk, 2 cups. Preparation Directions: 1. Pour it in! Pour caramel sauce into 4 dessert dishes. 2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk. 3. Stir it up! In a saucepan over medium heat, bring 1-1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken. 4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.
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